Snapped a photo of the garlic bed yesterday morning after the snow. I planted it around Halloween, and it sprouted because of the unseasonably warm fall we had: plus the warm up last week, it recently put on another few inches. Ended up putting in about 75 cloves of hardneck (i’m a huge fan of garlic scapes!), 20 cloves softneck. that should be enough for eating and saving seed for next year’s crop. not sure of the variety since i bought it from the farmer’s market last year and forgot to ask.
Hopefully they won’t get too much frost damage when it cools off again this season (supposed to be 20 tonight). will definitely wait ’til thanksgiving to plant next year.